Ozarka College's Culinary Arts Department will host a Culinary Showcase, fine dining experience, on November 20, 2014. There will be two seating availabilities, one at 5:30 PM and another at 7:00 PM. Reservation for either is required.The meal will take place in the Cafeteria of the Administration Building, located at 218 College Drive in Melbourne. The cost is $30.00 per person. Guests will be served a mushroom with sage oil and creme fraiche soup, spinach with apples, pecans, blue Cheese and tabasco cinnamon vinaigrette salad, an entre with beef short ribs, root vegetable mash and baby green beans with house cured bacon and red peppers. For dessert: caged pear, cinnamon ice cream, caramel sauce, and almond cream.The Culinary Showcase is an opportunity for students to demonstrate and further their advanced culinary arts learning. Make your reservations today; your taste buds will thank you! Please call Chef Lou Rice at 870.368.2073 or email: lrrice@ozarka.edu![]()
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